-
1 nutrio
nūtrĭo, īvi and ii, ītum (contr. form, nutrīmus for nutrivimus, Nemes. Ecl. 3, 26:I.nutribat for nutriebat,
Verg. A. 11, 572; Sil. 16, 29; so,nutribant,
Verg. A. 7, 485: nutribo for nutriam, Rhemn. Palaem. 1383; Cledon. 1914.—In the dep. form, nutritor for nutrito, Verg. G. 2, 425; cf. Prisc. p. 798 P.), 4, v. a. [Sanscr. root snu-, flow; Gr. neô (sneWô), swim; cf. nurus], to suckle, nourish, feed, foster, bring up, rear (syn. alere; not in Cic., but v. nutrix and nutrimentum).Lit.:B.quos lupa nutrit,
Ov. F. 2, 415:nutritus lacte ferino,
id. Tr. 3, 11, 3:ilignā nutritus glande,
Hor. S. 2, 4, 40:balaenae mammis nutriunt fetus,
Plin. 11, 40, 95, § 235:serpente ciconia pullos Nutrit,
Juv. 14, 75: taurus nutritus in herbā, id. 12, 12.—Transf., to nourish, support, maintain, foster.—Of plants:2.terra herbas Nutrit,
Ov. R. Am. 45:myrtos roscido umore nutrire,
Cat. 61, 25:nutriri cinere vult ruta,
Plin. 19, 8, 45, § 156:fruges humo nutriente,
Curt. 8, 10, 8; Petr. 120:Pax Cererem nutrit,
Ov. F. 1, 704.— Poet.:Edonis nutritum missile ventis,
a shaft taken from a tree toughened by storms, Val. Fl. 6, 340.—To nourish, nurse, take care of, attend to the body:3.cura corporum nutriendorum,
Liv. 4, 52:aegrum nutrire per eos cibos, quos, etc.,
Cels. 3, 23:vires,
id. ib.:ulcus,
to heal, id. 5, 26:damnum naturae in filio,
Liv. 7, 4:morbos,
Cels. 6, 6:capillum,
Plin. 22, 22, 39, § 82: comam, Hier. in Amos, 8, 9 sq.; Vulg. 1 Cor. 11, 14 sq.:cutem, mulierum in facie incorruptam,
Plin. 21, 21, 91, § 159.—Nutrire vinum, to mix wine with spices, in order that it may keep, Col. 12, 30, 1:4.nutritum vinum,
id. 12, 21, 3.—In gen., to preserve:II.nutriuntur optime (mensae citreae) splendescuntque, manu siccā fricatae,
Plin. 13, 15, 30, § 99.—Trop., to nourish, cherish, support, cultivate, sustain:indoles Nutrita faustis sub penetralibus,
Hor. C. 4, 4, 25:amorem,
Ov. A. A. 3, 579:pascere ac nutrire furorem (al. favorem),
Sil. 7, 497:impetus ille sacer qui vatum pectora nutrit,
Ov. P. 4, 2, 25:carmen,
id. ib. 3, 4, 26:artes bonas, praecipue studia litterarum,
Aur. Vict. Epit. 41, 14:nummi, quos hic quincunce modesto nutrieras,
Pers. 5, 149:Graeciam,
i. e. to treat mildly, Liv. 36, 35.—Of fire, to feed:gnes suscitat foliisque nutrit,
Ov. M. 8, 643; 6, 493:graves simultates, quas Mucianus callide nutriebat,
Tac. H. 3, 53 fin.:nimiam ac marcentem diu pacem,
id. G. 36.
См. также в других словарях:
Wine — This article is about the beverage. For other uses, see Wine (disambiguation) … Wikipedia
SPICES — The Bible has no special word for spice. In the talmudic and midrashic literature the term tavlin is used, from the verb tavel (תבל), which is apparently connected with the root balol ( to mix ). This term was employed metaphorically by R. Joshua … Encyclopedia of Judaism
Cocktails with cachaça — Contents 1 Caipirinha 2 Batida (Shaken) 3 Rabo de galo 4 Caju Amigo (Friendly Cashew) 5 … Wikipedia
Fortified wine — A glass of port, a fortified wine. Contents 1 … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island … Wikipedia
Mead — This article is about the alcoholic beverage. For other uses, see Mead (disambiguation). Mead Mead ( … Wikipedia
Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Christian views on alcohol — Jesus making wine from water in The Marriage at Cana, a 14th century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of church history, Christians consumed alcoholic beverages as … Wikipedia
